Wednesday, June 29, 2011

Birthday Dinner!


For my 25th birthday, I decided to try making coconut milk pancakes. I followed a recipe from Flatbreads and Flavors, ending up with a dozen or so fluffy cakes.
These were not the best pancakes I have ever had, but the hint of coconut went well with a dash of cold maple syrup and some strawberries (not pictured)- especially on a warm summer evening. The directions called for a particular method of pouring the batter as a means of creating a light, lacy texture, which I ignored; perhaps when I try these again I will follow the instructions to the t.

-Kris


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