In no particular order:
Lettuce, Garlic Scapes, Zucchini, Broccoli, Kale, Peas, Parsley, Basil
I have some fun ideas for the vegetables - Just finished off the turnips from a few weeks back mashed up with potatoes and served with garlic and parsley crusted chicken for dinner tonight.
For tomorrow, I am planning on some cumin beef with broccoli and tomatoes. The recipe comes from a book I just got for my birthday.
On the baking front, after some experimental breads, one which I dubbed a zucchini fudge foam (It looked somewhat bizarre, but tasted quite good, almost like a bread pudding),
I made a Portuguese Sweet Loaf. Should serve as good sandwich bread for lunches for the upcoming week.
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