A fun meal tonight. Made roti (and Indian wheat bread) with ground beef meatballs. Roti seemed like a good replacement for naan, which I have to stay away from due to the presence of yogurt in the latter. The bread was ok, but far from perfect. I need to use a low gluten flour next time to get the correct texture (A good chunk of my baking experience is founded upon creating as much gluten as possible, which requires different flour and different techniques from what Indian breads need). As accompaniments, we had hummus, a mint pesto, and quick pickled radishes. All of the pieces rolled up inside the bread to make a tasty sandwich of sorts.
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