One of the last meals to be cooked in my bachelor kitchen- Kebabs of Lamb Shoulder. I marinated them overnight in garlic and olive oil, skewered them with green peppers and shallots, and 'grilled' them over a hot skillet for a few minutes. On the side was rice and a lettuce slaw. While the slaw needs a good deal of work, as does my butchering abilities, the meal was overall a success. Thanks to American Lamb Council for the suggestion.
-Kris
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