Garlic Scapes- Use in stir fry, mashed potatoes and turnips.
Head Lettuce-tear up for use in a Mediterranean mix to top some meat balls.
Asparagus-Grilled, plan and simple
Bok Choi-Stir Fry
Mint-Two different sauces, if not used for mojitos first.
Turnip-mashed potatoes and turnips
Dandelion-Add to the salad mix.
Broccoli-Still working on this one.
Kale-Ditto
Salad Mix-Add dressing and crutons, serve with a sandwich.
Peas-Stir Fry
Beets-Another great salad topping
As with the first two weeks, we have lots of green leafy veggies. As the season progresses, we should have more fleshy produce, which should be good, as neither Amy nor I can live on salads alone.
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